A long time ago in a castle far away a twenty-something version of myself stumbled upon the website Allrecipes.com. Over the years I bookmarked and saved and screenshotted and emailed recipes I was interested in trying. I’ll set the scene a bit more for you…I’m not a cook, I’m not a baker, I’m AM a picky eater, and the kind of recipes I am interested in must require very few ingredients with basic techniques. In the last decade or so, there have been two go-to …
