Breaker

Homemade Yogurt – the Gift that Keeps on Giving

Remember Amish friendship bread? You give sections of the dough to others to make their bread, and you keep some for yourself to bake? I was reminded of this when a friend of mine recently taught me how to make yogurt. I have an Instapot which I absolutely love. But I’ve been intimated to try the yogurt setting. Active cultures, bacteria – it sounded complicated, and hard to get right. Well I couldn’t be more wrong! It takes awhile (10+ hours when all said and …